Thanks much, It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. If so, for how long? I like to cover the sides too and I often double the icing. The frosting will continue to thicken as it cools. Learn more about me or jump right in and check out my recipes! Your email address will not be published. This chocolate buttercream is thick, creamy, and spreads beautifully. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Your email address will not be published. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Love coconut? Its simply my favorite chocolate cake recipe. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Store the remaining frosting in your freezer and wait for the chance to use it. Cocoa Brownies with Coconut Pecan Frosting. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. My team and I love hearing from you! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Bake for 30 minutes and let cool. Some people add a large amount of chocolate chips. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. The buttermilk and baking soda act together in this recipe. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. * Percent Daily Values are based on a 2,000 calorie diet. There are a few things you can do to fix bought German chocolate cake icing. Mix all ingredients. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. It is in my favorites file on paper and digital! This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I love your recipe the best. Sorry, I just cant do it. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. I like the look of not icing the sides. No, it doesn't, but it will last longer if stored in the fridge. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Your email address will not be published. Shredded sweetened coconut - Not unsweetened coconut flakes. . Fantastic recipe and easy to make. Add eggs, one at a time, beating well after each addition. Split Your Wedding Cake For An Extra Special Ceremony! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. These syrups are infused with flavor and are intended for use as coffee drinks. Foolproof German Chocolate Frosting. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! You could try topping a chocolate cake with a spoon or eating it with your mouth. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Neither is safe at real high temperatures, but anything baked should be fine. Im a big lover of chopped pecans and coconut. This post may contain affiliate links. Amount is based on available nutrient data. Do you want to learn how to make the coconut-pecan frosting from scratch? I can just eat it by the spoonful. Does it matter if coconut is sweetened? The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Cream butter in a large bowl. Also, Im guessing you did use buttermilk, not milk. made this and its super simple. If youre using a toothpick, bake for about 30 to 35 minutes. However, it could take as long as 35 minutes. Cindy, While whisking vigorously, pour the hot liquid into the eggs in a small stream. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Add the egg yolk mixture to the saucepan and blend well. If youd like to get to know me a little better,click here. Stir it once or twice with a spoon and set it aside to cool. 2. 1st time making this cake, and it came out perfect. There are 3 parts to German chocolate cake. If you follow the directions, it should turn out great! For future bakers of this recipe, I highly recommend doubling the icing. They taste identical. Sift the cake flour into a bowl. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Cream together the butter and sugar in a large mixing bowl. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Thank you so much. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. This is just the best cake ever. There may be affiliate links in this post. Hi Jennie, Yes, you can. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Nope -- this cake is as American as it gets. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. AND, a 1015 is too big ? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Should I add more sugar? Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Mix to combine and frost the cake as desired. All ovens vary. There are a few things you can do to save it. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? I usually never have quiet enough to get it to look pretty. This is great if you make a double or triple batch and dont need to use all of it. We make no representation or warranty of the accuracy of this information. I was disappointed when the recipe disappeared from the Bakers chocolate package. Also, please list the butter measurements in cups instead of sticks! That last one is up to you. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Its too much batter for a 9 x 13 cake. Should be just fine, especially with dowels. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. The best compliment on my baking ever came from this cake. Sweetened coconut is what you need. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Youll also need hot liquid to properly dissolve and bloom the cocoa power. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. However, cake flour is a finer milled flour. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Thanks for the recipe. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Hi Lisa, Im so sorry about the confusion on the recipe. Would this be the cause? All you need is a medium sized saucepan and a whisk. I just made it. Pumpkin Sheet Cake with Cream Cheese Frosting. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Cake was super moist and not too sweet. An upgrade, if you will. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Thanks for responding, anyway! It is simple to use and works perfectly. Just made the icing a few minutes ago .Turned out Great! Once the mixture is melted and warmed through, you'll begin tempering your eggs. Then add the chocolate, egg yolks, some sugar & vanilla. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. In a medium microwave-safe bowl combine the chocolate and the water. I read over the recipe. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. How many will this cake serve? Karen. If icing is too thick, thin with milk to desired consistency. Remeasure and place back into a sifter or wire mesh strainer. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Tempering eggs keeps them from scrambling in hot liquids. This easy recipe uses the entire egg, not just the egg yolks! You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Lets discuss all 3 so you feel prepared and confident when you try it. Classic recipe! Guinness Chocolate Cake with Irish Cream Frosting. This coconut-pecan icing begins with toasted pecans. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. I make 1 1/2 batches of the frosting and I dont frost the sides. Save my name, email, and website in this browser for the next time I comment. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Thank you for this easy recipe. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. How can I thin it out to make it spreadable? This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Invert each cake layer onto a wire cooling rack. Everyone loved this cake. Slightly shake each pan to ensure that the cake is not sticking to the pan. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. The deterioration appears to be severe after the five-day mark. Need is a finer milled flour sure you cook on medium heat until the liquid thickens enough to to... Paddle attachment, cream the butter measurements in cups instead of sticks to boil and,. Last longer if stored in the fridge coffee drinks be severe after the five-day mark, sugar,,... Based on a wire cooling rack with your mouth in your chopped pecans and coconut saucepan... 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